The title is the exact same as printed on the card. Outside of “Ola,” there’s no information as to who this recipe is attributed to. This recipe came from a recipe box obtained at a Richardson, Tx estate sale on 3/23/2017.
- 1 stick oleo
- 1 cup flower (cut-up with oleo)
Add 1 cup broken nuts. Press this picture into a 9×12 pyrex dish and bake 20 minutes at 350 degrees. Let cool.
Cream 1 8oz. package cream cheese. Add 1 cup powdered sugar. Fold in 1 cup Cool Whip, spread over cooled crust. Prepare 1 small pkg. chocolate & 1 small pkg. vanilla instant pudding sprinkled into 3 cups cold milk. Spread on top of cheese mixture.
Next, spread with left-over Cool Whip.
Sprinkle with chocolate (grated). A plain Hershey bar may be used also.